Sakaryabaşı, the place where the adventure of 824 kilometers from the Karasu district of the Sakarya River to the Black Sea, which was poured into the Black Sea, was announced by the Ministry of Environment and Urbanization in 2020 as a “Natural Sit-Natural Conservation Area”.
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Sakaryabaşı, which has a turquoise water temperature of 18 to 22 degrees, allows a dive point in the steppe.

Underwater cinematographer and documentary producer Tahsin Ceylan and diving instructor Derya Ateş, Oguz Usta and Hakan Bayraktar’dan team, the source of the Sakarya River poured into the sea under the water.
Ceylan, who displays the beauty of the Sakarya River and the life underwater, recorded many species in the region, including broadcasts, carp and shrimp.
Ceylan, AA correspondent, March 22 World Water Day to create awareness on the occasion of the Cifteler district of Eskişehir, almost like a oasis, said they were happy to be in Sakaryabaşı.

According to the official figures of Türkiye, 1519 cubic meters of water per capita per capita is located in the group of countries that have a shortage of water resources.
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“When we look at the ratio of drinkable resources to the population and the meeting of the World Water Forum in Istanbul, we are in the group of countries with water scarcity in our official data. Since the water cycle is fixed, the water resources are extremely important for us. We must protect the water.
Ceylan, Sakaryabaşı’nın underwater and under the top, stating, “Full blue paradise. A wonderful turquoise water. If you look at the place where this river is poured into the sea in Sakarya, there is no trace of this blue, cleaning, clarity. This river can not reach the sea. I believe. ” he said.

“We got great images”
Stating that Sakaryabaşı is a habitat, an ecological balance, Ceylan said:
“The first time we entered the diving, the first time the water came out, the catfish was officially dancing. Of course, our camera was caught. Apart from that, many fish belong here. Some of them are invaded. In fact, there are species left here by human beings. We have emphasized the importance of our fresh water resources.