Cakir spur grows spontaneously in nature is good for many problems in the body. However, experts proposing unconscious collection from the inadequacy of scientific evidence.
Yellow flowering peak thorns in these months we begin to see the most often. This plant, whose homeland is Southeast Europe and West Asia, grows in spring. It grows easily in roadside, fields, barren and stony areas, grasslands. It is known as a wild (invasive) plant and can damage agricultural areas in some places.
Especially in Türkiye:
Aegean
Mediterrenian
Central Anatolia
It is naturally widespread in Southeastern Anatolia regions.
What are the benefits of Çakır Thorn?
Cakrdiğeni has been studied medically limited. The following information is based on use among the public and its scientific validity has not been fully proven. It should not be used without a doctor’s recommendation.
Possible benefits
Digestive system: It is used as a relaxing of digestion in some regions.
Pain relief Effect: There is information that it is used to remove mild pain in traditional medicine.
It is thought to have inflammation relieving (anti-inflammatory) effects.
It may have diuretic properties (consumed in the form of herbal tea).
There are beliefs among the people that he is a liver friend.
It is a source of nectar that bees love, which is important for the production of honey (especially contributing in the production of aromatic honey).
What to pay attention to
Seeds and prickly structure can be poisonous for animals. It is known to be in particular damage to horses.
Controlled consumption is recommended; Stomach disorders can be seen when consumed excessively.
It should not be used during pregnancy or during lactation.
If 2 spices come side by side at dinner, it becomes poison! It can cause stomach bleeding
