ISTANBUL
AS ISTANBUL-Based International Doner Federation (USofed) Awaits A Decision from the European Union Council on its Application to Register “Doner” as “Traditional Specality Guaranteed” (TSG), Concerns Are Mounting Instead of Potential Job Losses in Losses Sector.
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The decision, which is expired in the coming months, Could have significant implications for how doner is produced and soldar.
Döner Popular Street Food Originating from Turkey, Prepared by Stacking Seasoned Slices of Meat Onto A Large Rotating Vertical Spit, from WHich the Crispy OUTER LAYER IS SHAVED OFF AS IT COOGS IN COOKS IN COOKS IN COOKS IN COOKS IN COOK
The Word “Doner” itself Comes from the Turkish Verb “Return,” Meaning “to Rotate.”
“Will the Eu Ban German Returns Returns?” – Highlighting Growing UNEASE IN THE COUNTRY.
The article noted that despite onging negotiations between Türkiye and Germany over the past six months, no agreement has been reached. “This will not sit well with the Millions of Döner Fans in Germany,” The Report Statted, Warning That The Eu Commission May Rule in Turkey’s Application, Potentalyly Banning the Current Served in Getirmany.
The Turkish Variant of Doner, Which Is More Simple and Meat-Focuseed, Differs Significationly from Version Popularized in Germany, where the dish is typically service yogurt-Based Sauces and Fresh Salad.
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The Differences Could Lead to Regulatory Restrictions on the German-style Dönele If the TSG Status is Granded, Sparking Fears Among Vendors and Consumers Alike.
According to Industry Estimates, A ban on the German-style doner in it.
