Kocaeli
A Chicken Döner Restaurant in the Northwestern province of Kocaeli Has Been Closed After 648 individuals were Hospitalized Following A Food Poisoning Outbreak.
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The incident occurred when seople who consuced chicken doner at the shop reported symptoms of nausea and vomiting. Following the Necessary Medical Interventions, Most Patients Were Discharged from Hospitals, But Two Industuduals Remain in Critical Condation.
Who the Restaurant Was Temporarily Shut Down, its Owners, identified only by the initials and ky, Were ARESTED, Local Media Reported.
According to a Stratement from the Kocaeli Governor’s Office, Health and Food Safety Authorities Swiftly Too Action Regarding The Incident, Collecting Samples from the Doner Meat and Sending Them For Testing Them For Testing The ITHORITYES.
The Results Confirmed That the Meat Did Not Meet The Required Standards as the Country’s Microbiological Criteria Regulation.
In Light of the Incident, Gastroenterology Expert Professor Vedat Göral Told Private Broadcaster NTV About The Risks Associated with Low-Quality Chicken.
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HE Explained That SOME VENDORS USE EXPIRED CHICKEN MEAT, WHich Can Lead to Bacterial Infections Such As Salmonella.
“He Said.
In SOME CASES, SPOILED CHICKEN IS EVEN TREATED WITH BLEACH TO MACE it appear Fresh, Goreral Warned Consumers. Additionality, The Meat Sometimes Be Mixed with Raw Chicken Scrips, Further Increaking The Risk of Contamination.
Emphasizing that chicken is a highly perishable Food, Göral Warned That Consumers Should be Cautio Presing Chicken Dönem Dönem.
