You have heard that a buttermilk was served next to the baklava during the holidays. In various provinces of Türkiye, a buttermilk is served alongside baklava. So, have you ever thought about the reason?
Is the baklava a buttermilk just a tradition?
The guests are expected to be rich and balanced during the holidays. It is customary to offer a drink with dessert. Although tea is often preferred, buttermilk is seen as a more original and pleasant alternative.
Relaxes the stomach
Baklava is a very sherbet, heavy and sweet flavor. Ayran is salty and refreshing. The combination of these two flavors provides a balance on the palate. It alleviates the weight of the dessert, thus relieving the stomach. In other words, even if the baklava is a traditional method, it is actually useful in terms of health.
Baklava helps digestion buttermilk
Buttermilk is probiotic because it is a yogurt -based beverage. After a baklava, a dessert with intense sugary and oily dessert, drinking buttermilk can facilitate digestion.
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